UE Adds Health Communication to Expand Health Major Options
Posted: June 16, 2015
The University of Evansville has approved a new undergraduate major in health communication that will enable students to develop communication skills that can be applied specifically to careers in the health field. UE will be one of the few universities that offer an undergraduate major specifically in health communication.
The health communication major will give students the basic knowledge and skills needed to go on to careers in advertising, public relations, journalism and multimedia production specifically in the health field. It will also give students an understanding of areas related to public health and health services where this knowledge can be applied. It will provide practical experience to students through internships with professional organizations in the health field.
Specific areas that health communication majors will be exposed to include:
Heath care organization communication
Risk communication / Crisis communication
Strategic health communication campaigns
New communication technologies (eHealth)
Careers in which expertise in health communication can be applied include:
Health care marketing
Public health campaign specialist
Health education specialist
Risk communication specialist
Health publication editor/reporter
Health information manager
Advances in communication technology and the growth of the health industry have created an environment for health communication to become one of the fastest growing areas in the field of communication. The U.S. Bureau of Labor Statistics projects job growth in areas related to health communication will be faster than average from 2012-2022.
For more information on IE’s new health communication major, visit: www.evansville.edu/majors/communication/healthcommunication.cfm
UE’s new health communications major joins a rich selection of health profession programs offered at the University, including health services administration, physical therapy, physical therapy assistant, and nursing. Another addition will be the Physician Assistant program, slated to begin in 2017. Physician assistants are nationally certified and state-licensed health care professionals who provide direct patient care and work as part of a physician-led team in delivering a broad range of diagnostic, therapeutic, preventative, and health maintenance services. They work in diverse medical and surgical specialties including family and internal medicine, emergency care, pediatrics, obstetrics and gynecology, general surgery and sub-surgical specialties, and mental and behavioral health care. PAs work in a wide variety of settings including hospitals, clinics, physicians’ offices, and other health care facilities. For more information about the profession visit www.aapa.org.
The Bureau of Labor projects that the job outlook for physician assistants is very strong. Their estimate is for employment of physician assistants to grow 38 percent from 2012 to 2022, much faster than the average for all occupations. For more information visit www.bls.gov/ooh/healthcare/physician-assistants.htm.
Dr. Payal Patel-Dovlatabadi on WNIN's HEALTHY AIR: HEALTHY COMMUNITIES
Posted: November 24, 2014
Currently, almost 20% of all energy consumption in the US is used for personal transportation. Dr. Payal Patel-Dovlatabadi weighs in as this program takes a look at what individuals and the community can do to reduce the level of energy consumption for transportation and reduce transportation related pollution.
In-Depth: Dr. Payal Patel-Dovlatabadi and Eric Stoessel Talk Ebola Preparations with Brad Byrd
Posted: October 27, 2014
Brad Byrd sits down with Dr. Payal Patel-Dovlatabadi, the Director of Public Health at the University of Evansville, and Eric Stoessel, a public health major at UE, to talk more about the latest developments involving Ebola and how agencies are preparing for a possible outbreak in case the disease reaches the Tri-State.
In-Depth: Dr. Payal Patel-Dovlatabadi Talks Gluten Risks with Brad Byrd
Posted: August 13, 2014
The Food and Drug Administration announced it is now enforcing a rule that foods labeled "gluten free" must contain less than 20 parts per million of gluten. So, what exactly does this mean to the millions of people who are gluten intolerant or who have celiac disease?
Brad Byrd talks with Dr. Payal Patel-Dovlatabadi, the Director of Public Health at the University of Evansville, about some important facts about gluten.
In-Depth: Dr. Payal Patel-Dovlatabadi Breaks Down Ebola with Brad Byrd
Posted: August 5, 2014
The World Health Organization says Ebola has infected more than 1,600 people and killed nearly 900 in west African countries.
Dr. Payal Patel-Dovlatabadi, the Director of Public Health at the University of Evansville, talks with Brad Byrd on important facts Americans need to know about the Ebola virus.
In-Depth: Dr. Payal Patel-Dovlatabadi Shares MERS Facts with Brad Byrd
Posted: May 5, 2014
The Centers for Disease Control and Prevention confirmed the first case of the virus in the U.S. last week, a doctor from Saudi Arabia who has been hospitalized in Munster, Indiana near Chicago.
Brad Byrd is joined tonight by Dr. Payal Patel-Dovlatabadi, the Director of Public Health at the University of Evansville, to discuss some important facts about MERS.
UE Students Compete in National Undergraduate Public Health Scholar Bowl
Posted: April 22, 2013
Congratulations to Cyril Patra, Eric Stoessel, and Michaela Tussey, who traveled to St. Louis this past weekend to compete in the National Undergraduate Public Health Scholar Bowl. The competition consisted of a trivia challenge and case study presentation. The team's faculty advisor, Dr. Payal Patel-Dovlatabadi, notes that the students performed extremely well and were great representatives for UE!
Public Health Program to Offer Nutrition Emphasis
Posted: March 27, 2013
Students interested in studying public health at the University of Evansville now have the opportunity to specialize in nutrition.
The nutrition emphasis was approved last week by UE’s curriculum committee and involves the creation of two new courses in the existing public health program: Public Health Nutrition and Food Science.
“With the ongoing cultural shift toward preventive care and wellness, the University of Evansville has seen a significant increase in the number of students interested in studying nutrition,” said Payal Patel-Dovlatabadi, DrPH, assistant professor and director of the public health program. “Nutrition is a key part of public health, and the need for trained professionals in this field has never been greater. We’re excited to be at the forefront of this effort and prepare students for careers that make a significant impact on individual and community needs.”
A Bachelor of Science in public health with an emphasis in nutrition will prepare students for diverse employment opportunities with state and local health departments, health and school systems, government agencies, universities and research institutions, wellness centers, and consulting firms, to name a few. The program will also prepare students who wish to pursue advanced degrees in fields including physical therapy, public health, health services administration, dietetics, and health education.
For more information on the public health program and the new nutrition emphasis, please contact program director Payal Patel-Dovlatabadi at 812-488-2210 or visit http://www.evansville.edu/majors/publichealth/.
Members of the media interested in scheduling an interview with Patel-Dovlatabadi may contact Kristen Lund, director of news services, at 812-488-2241.